News Update

To all Stoked Kitchen pizza lovers, we are pleased to announce that we will shortly have a new area of Hampshire that we will be visiting on a Tuesday evening ! Whereabouts, dates and times to be confirmed shortly!

In the meantime please like us on Facebook – Stoked Kitchen. Follow us on twitter and Ingstagram @StokedKitchen and we will follow you back!!


New Year

What a great year last year was, we hope y’all had as much fun as we did:)

Just a quick update to let you know what we’re up to. Due to the AMAZING success that we’re having on Hayling Island we’ve decided to add at least another day, not sure when or where yet, but maybe on the east side of the island? … “watch this space and we’ll let you know soon!”.

We are still in the rear garden of the Coal Exchange pub in Emsworth every Wednesday 6pm-9pm and will be keeping our eyes and ears open for new potential pitches for us to trade from:)

We are also available for weddings and private bookings should you require something a little different:)


Stoked Kitchen at National Windsurfing Festival

The vanLast weekend saw us cater for the National Windsurfing Festival, where we launched on our own ‘Hayling Island’ under our new name “Stoked Kitchen”.

2015 menus being designed; roast duck, tandoori chicken, Mediterranean vegetables with goats cheese and caramelised onions name but a few!
New uniforms arrived today..we’re stoked and they look rad! don’t think Jamie’s barnet is going to fit under caps though?
Gearing up for the ‘Virgin Armada KiteSurfing festival’ next weekend here on Hayling-look out for our ‘Virgin pizza’ making its début!
Whoop Whoop..another wedding booked for 2015! seems our new brochures and price plans are doing their job:)
Having to make a fresh batch of our (in)famous home made “Suicide Sauce” for a shooting event we’re catering for in October. Nothing like a bit of Russian roulette pizzas

Wood fired pizza